Tacos are a household staple around here – probably because they’re so quick and easy to make and we usually have the ingredients on hand. These pickled onions make a great addition to virtually any type of taco. They are perfect for those who don’t like raw onions and they add a fantastic color; I’m a firm believer that you eat with your eyes first.
½ cup white wine or apple cider vinegar
3 tbs. water
1 ½ tbs. sugar
1 cup thinly sliced onion (a mandoline comes in handy here)
1) Bring vinegar, water and sugar to boil
2) Remove from heat, add onion and let stand 10 minutes
Enjoy on tacos, nachos, sandwiches, salads, and more!